Good morning and happy Saturday from the rancho. A bit chilly, but no rain since last week. Most of my morning walks were taken at below 30 degrees. Funny. I don't really notice it much anymore. Or maybe I'm still sleeping when I start my walk. LOL
Working steadily on my Fraktur Bird. Colors are very different but somehow work together.
My Fudge
Mixture
One:
½ cup butter
1 cup nuts
3 cups of
chips
1 tsp
vanilla
Measure all
items and cube butter into small cubes.
Allow to soften. Set aside.
Mixture
Two:
2 cups sugar
2/3 cup heavy liquid whipping cream
10-12 large marshmallows
Stir and
cook Mixture Two over medium heat until bubbly, about 7 ½ minutes.
When Mixture
Two bubbles for about 30 seconds, remove from heat and add Mixture One,
stirring until chocolate chips and butter melts completely. Pour into buttered pan and cool. I use a 9x13.
This recipe
works well with peanut butter chips, white chocolate chips, mint chips, pumpkin chips, etc. I have also added Heath Chips,
Peppermint Chips, etc, as part of the original 3 cups. Be careful to not add too many chips, it will
cause the fudge to “seize” and separate.





















































